On June 12, the Crowne Plaza hosted its first annual employee picnic at Burns Park. Chef Phil Brown and Corporate Sales Manager, Marc Franklin worked the grill and provided delicious burgers and hot dogs for all Crowne Plaza employees and family. Attendees had an assortment of activities to take part in, including volleyball, Frisbee, and horseshoes. The younger attendees were entertained with piñatas and an exploding soda show (thanks to Tim, Diet Coke, and Mentos).
Thank you to everyone who helped make this day a success! We look forward to next year!
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